Featuring more than 2,000 items, FreshPoint San Francisco supplies Northern California's premier restaurants, hotels, cruise lines, schools, and other institutions. We offer the highest quality fresh fruits and vegetables including specialty, organic, and local items. Our product line also includes fresh cuts, fresh pastas, fresh squeezed juices, frozen products, bread, and a full line of dairy and cheeses. FreshPoint San Francisco has a 50,000 square foot, state-of-the-art "green" facility, which in recent months has received an award from StopWaste.org for Waste Reduction in Product Distribution. Our entire warehouse is refrigerated, allowing for a perfect cold chain from receiving at our facility to reaching our customers' locations.
Our proximity to the foremost agricultural region in the world allows FreshPoint San Francisco to truly focus on supporting local farms year-round.
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